Easy recipe by using tomatoes and rice

 Tomato rice recipe 

• Recipe servings : 2
• Cook time : 15 minutes
• Preparation time : 20 minutes
• Total cook time : 35 minutes
• Difficulty level : easy

Overview :

The tangy rice dish is cooked just like a pulao and is best paired with yogurt and chutney. Tossed in goodness of tomatoes, hard spices and onions.

Ingredients :

• 1 cup chopped onion
• 1/2 cup chopped tomatoes
• 1 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp jeera
• 1 tbsp pepper
• 1 bay leaf
• 2 cloves
• Salt as per taste

Procedure :

1. Take a pan and add dry spices and cook it with chopped onions.
2. Once the onions turns soft add the small chopped tomatoes with ginger garlic paste, salt, turmeric, red chilli powder and mix these well.
3. Once the mix turns a little soft pour in water.
4. Next, add your washed rice and let it cool till the rice is done.
5. Garnish with coriander leaves and serve in a bowl.

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