Green Onion and Mushroom Omelette Recipe

Overview :

This recipe will let you make restaurant style fluffy omelette at home. All you need to do is to prepare the stuffing of green onion and mushrooms and prepare the omelette base.

Total cook time : 20min

prep time : 10min

Cook time : 10min

Recipe sevings : 2

Easy

Ingredients :

• 175gms Mushrooms
• 2 tsp Butter
• 5 tbsp Chopped green onions
• 6 Eggs
• 1 tbsp Water
• 1/4 tsp Salt
• 1/4 tsp Ground black pepper

Procedure :

1. Finely chop mushrooms in processor. Melt butter in medium skillet over medium-high heat.
2. Add mushrooms and onions, saute for 3 minutes. Add vermouth and boil until evaporated, about 1 and 1/2 minutes. Season with salt and pepper.
3. Whisk eggs, 1 tsp water, salt and pepper in medium bowl to blend. Melt 1 tsp butter in small nonstick skillet over medium heat.
4. Add half of egg mixture. Stir with back of the fork until edges begin to set.
5. Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes.
6. Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate.
7. Repeat with remaining butter, egg mixture and mushroom mixture. Sprinkle omelets with remaining onions.

Key ingredients : Mushrooms, butter, chopped green onions, eggs, water, salt, ground black pepper