Veg Machurian Recipe | Healthy snack | foodiebatch

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 Veg Manchurian 



Overview :
A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for any occasion at home.

  • Total Cook Time : 45min
  • Prep Time : 10min
  • Cook Time : 35min
  • Recipe Servings : 2
  • Easy
Ingredients :

For Vegetables balls

  • 1/2 cup cabbage
  • 1/2 cup carrot
  • 1/2 cup capsicum
  • 1/2 cup spring onion
  • 1 tsp ginger
  • 1 tsp garlic
  • 3 tsp corn flour
  • 2 tsp maida
  • 2 tsp salt
  • 2 tsp Black pepper
  • 1 tsp soya sauce
  • 1 tsp water
For manchurian sauce

  • Oil
  • 2 tsp garlic
  • 1 tsp ginger
  • 1 tsp green chili
  • 2 tsp spring onion
  • 2 tsp tomato ketchup
  • 2 tsp chili sauce
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 3 tsp corn flour
  • 1 cup water
Procedure :

To prepare the vegetables balls :

  1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soya sauce.
  2. Mix them well, adding water as required for consistency.
  3. Make round balls out of the thick vegetable mixture.
  4. Now deep fry the vegetable balls in a pan.
Prepare the sauce :

  1. Heat some oil in a pan and roast ginger, garlic and green chili in it for a while.
  2. Add spring onion, tomato ketchup, chili sauce, soya sauce and vinegar followed by salt and black pepper.
  3. Mix them well and add a mixture of corn flour plus water to the pan.
  4. Mix thoroughly and put the fried vegetables balls into the mixture.
  5. Properly mix the balls along with the sauce.
  6. Garnish with spring onion and celery. Serve hot along with cooked rice.
Key Ingredients :

cabbage, carrot, capsicum, spring onion, ginger, garlic, corn flour, maida, salt, black pepper, soya sauce, water, oil, green chilli, spring onion, tomato kerchup, chilli sauce, vinegar, 

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