Special bevarage of Indian style

 Tulasi Haldi kadha

• Recipe servings : 2
• Cook time : 10min
• Preparation time : 10min
• Total cook time : 20min
• Difficulty level : Easy

Overview :

Tulasi and Haldi are two star ingredients that are enough to keep the common problems at bay, add a sweetener of your choice, and boil.

Ingredients :

• A handful of tulasi leaves
• 1 tsp of turmeric powder
• 2tsp of honey or jaggery
• 2 cups of water

Procedure :

1. In a saucepan, add a 2 cups of water, and let it come to a rolling boil.
2. Slightly crush the tulasi leaves with your hand add this to the boiling water.
3. Add Haldi and let this boil until the water has reduced a little in quantity.
4. Turn off the heat and pour in mugs.
5. Add a tbsp of honey or jaggery to each mug, stir until dissolve and drink hot.

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