Baby corn fingers recipe
- Recipe servings : 2
- Cook time : 15 minutes
- Preparation time : 15 minutes
- Total cook time : 30 minutes
- Difficulty level : easy
Overview :
These fried baby corns are coated with all purpose flour and tossed in a variety of masalas. You will be enjoying this snack in no time.
Ingredients :
- 1 packet baby corn
- 2 tbsp all purpose flour
- 1 tbsp corn flour
- 1 tbsp oregano
- 1 tbsp red chilli flakes
- 1 tbsp Piri piri powder
- 1 tbsp chat masala
- Salt to taste
Procedure :
- Take a packet of baby corn and cut them from between.
- Now in a separate bowl take some all purpose flour, corn flour, oregano and salt to taste.
- Add some water to this and form a slurry, now, throw in baby corn and coat them well.
- Next, fry till golden brown.
- Once done add chat masala, red chilli flakes and piri piri powder form top and serve hot.

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