Honey Chilli Potato Recipe | Indian food | best snack item | foodiebatch

 Honey Chili Potato

Overview :

The amazing starter recipe, honey chili potato can be added to any party food menu. This Chinese dish is generally liked by people of all ages. Made with fried potatoes, honey and chili sauce, this snack is crunchy, flavorful and amazingly delicious. Enjoy the crispy, spicy and tangy taste.

• Total cook time : 35min
• Prep time : 10min
• Cook Time : 25min
• Recipe Servings : 2
• Easy

Ingredients :

For Frying Potatoes 

• 2 sliced potatoes
• 5 tsp corn flour
• 1 1/2 tsp salt
• 2 tsp chilli powder

For Honey Chili Sauce 

• 1 1/2 tsp garlic
• 1 tsp ginger
• 2 whole red chillies
• 1 tsp chili Flakes
• 2 tsp Tomato Sauce
• 2 tsp Chilli Sauce
• 1 tsp Vinegar
• 2 tsp Honey
• 1 tsp Salt
• 4 tsp roasted Sesame Seeds
• 2 bulbs Spring Onions

Procedure :

For Frying Potatoes :

1. Take two potatoes and cut them into slices in a bowl.
2. In the bowl add corn flour, salt and red chilli powder.
3. Toss them well so that the mixture coats the sliced potatoes properly.
4. Now heat oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp.
5. Do not fry on high flame otherwise they will burn from outside and remain uncooked from inside.
6. In another pan dry roast the sesame seeds on low heat till light brown and keep aside.

For Preparing Honey Chilli Sauce :

1. Heat oil and add garlic, ginger, while red chillies, chilli flakes and tomato sauce. Stir well.
2. Now add chilli sauce, vinegar, honey and salt. Mix all the ingredients well to make a sauce.
3. Add the fried potatoes and coat them well with the sauce.
4. Toss well and sprinkle the roasted sesame seeds and spring onion.
5. Combine the ingredients well and serve the crunchy honey chilli potatoes immediately.

Key Ingredients :

Potatoes, Corn flour, Salt, Chilli Powder, Garlic, Ginger, Whole Red chillies, Chilli flakes, Tomato sauce, Chilli Sauce, Vinegar, Honey, Sesame Seeds, Spring Onions