Doodh Poha | shakes | foodiebatch

 Doodh Poha Recipe

Overview :

Doodh Poha is made by simmering the poha in sweetened milk and garnishing it further with dry fruits. It is supposed to be eaten cold.

• Total Cook Time : 10min
• Prep Time : 5min
• Cook Time : 10min
• Recipe Servings : 2 
• Easy

Ingredients :

• 500 Mililitres Milk
• 1 cup Poha
• Jaggery-as per taste
• 1 tsp Almonds (chopped)
• 1 tsp Cashew Nuts (chopped)
• 1 tsp Raisins (chopped)
• 2 Cardamom
• 1 Bay Leaf

Procedure :

1. Soak the poha in water for a minute or two and drain out the excess water. Keep aside.
2. Boil the milk with cardamom and bay leaf.
3. Add the soaked poha in it and stir to avoid burning.
4. When you get the desired consistency, lower the flame and add jaggery or sugar and mix everything together.
5. Add the dried fruits and nuts and mix

Key Ingredients :

Milk, Poha, Jaggery, Almonds, Cashews, Raisins, Cardamom, Bay leaf.