chilli chaap recipe | best chicken recipe | foodiebatch

 Chilli Chaap Recipe

How to make chilli chaap

Total cook time : 25 mins

Preparation time : 10 mins

Cook time : 15 mins

Recipe servings : 2

Level : Easy

Ingredients :

• 5 - 6 Soya chaap
• 1 tbsp Ginger garlic paste
• 1 Dry red chilli
• 1 medium chopped onion
• 1 small chopped Capsicum
• 1 tsp Soya Sauce
• 1 tsp Red chilli sauce
• 1tsp Schezwan sauce
• 1 and a half tsp vinegar

Procedure :

1. First, take raw soya chaap and boil it. Cut it into pieces and deep fry.
2. Next, add oil, ginger-garlic paste and dry red chilli to a pan. Mix it well.
3. Then add chopped onion and capsicum. Stir it, and add soya sauce, red chilli sauce, schezwan sauce, vinegar and some water. Let it come to a boil.
4. Now throw in the chaap pieces and combine.
5. Now, in a small bowl, add cornflour and water to make a slurry.
6. Throw this in a pan and let it boil. Once done, take it out and serve!

Key Ingredients :

Soya chaap, Ginger-garlic paste, Dry red chilli, chopped onion, chopped capsicum, soya sauce, red chilli sauce, schezwan sauce, vinegar