Choco elaichi peda
- Recipe servings : 2
- Cook time : 15 minutes
- Preparation time : 5 minutes
- Total cook time : 5 minutes
- Difficulty level : easy
Overview :
If you love chocolate then you will definitely like this chocoelaichi peda. This is a quick and easy dessert, try it at home on the occasion of rakshabandhan.
Ingredients :
- 300gms Marie bisquit
- 150gms condensed milk
- 150gms chocolate flavour syrup
- 1tsp cardamom powder
- 50gm deciccated coconut
- 10gm sliced pistachios
Procedure :
- In a food processor add Marie bicquits and crush finely.
- Take the crushed bisquit in a mixing bowl and add chocolate flavoured syrup. Condensed milk and cardamom powder.
- Mix the ingredients thoroughly to form a dough.
- Apply butter Or ghee on your palms and divide the mixture into equal portions.
- Form smooth round balls and flatten them to resemble peda.
- Tuck in the desiccated coconut and pistachios in the centre of the peda.
- Refrigerate and use.

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